Wednesday, April 20, 2011

Espinaca Dip Recipe

8 oz cream cheese - cubed
1/2 pt heavy whipping cream
2 cans of Rotel diced tomatoes
1 pkg of frozen chopped spinach
4 chicken boullion cubes
8 oz Velveeta Cheese - cubed

Place all ingredients in a crock pot on "low" setting.

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